Top doctor reveals how just a few spoonfuls of popular 'health' food per week could cause CANCER

Summary
Dr. William Li warns that certain popular, processed yogurts marketed as "healthy" may contain harmful additives linked to increased cancer risk. These yogurts often contain artificial sweeteners, colorings, and preservatives. While plain yogurt can be beneficial, Dr. Li advises caution with commercially processed varieties, even in small amounts. He recommends carefully reading labels, choosing plain, unsweetened yogurt, and sweetening it naturally. Prioritizing whole, unprocessed foods and consulting with a doctor about dietary concerns are essential for long-term health. The article highlights a broader concern about the prevalence of ultra-processed foods in modern diets.